Pastured ground pork.
A chef’s most versatile favorite. We decided to take this picture of it still in the raw in order to keep you from thinking that there’s any one particular use for it. You can spice it up yourself and invent your own sausage to stuff your own links, make meatballs to impress your in-laws, add real maple syrup and make it into patties, or even sauté it up and add it to chili. Nitrate free. 16 oz. vacuum-sealed package.
Ingredients: 100% pure Pastured Pork.
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